Substitute AP flour + baking powder + salt for Self-rising flour
What self-rising flour does in a recipe: AP flour pre-mixed with leavener and salt for biscuits and quick breads.
AP flour + baking powder + salt
per 1 cup self-rising flour
US1 cup AP flour + 1 1/2 tsp baking powder + 1/4 tsp fine salt, whisked
Metric120 g + 6 g + 2 g salt
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeContains gluten
It is the same blend, made fresh.
What changes: Nothing significant
Best for: Biscuits, pancakes, quick breads
More options: all 1 Self-rising flour substitutes
Common questions
- What is the ratio for substituting AP flour + baking powder + salt for Self-rising flour?
- per 1 cup self-rising flour — US: 1 cup AP flour + 1 1/2 tsp baking powder + 1/4 tsp fine salt, whisked. Metric: 120 g + 6 g + 2 g salt.
- Why does AP flour + baking powder + salt work as a Self-rising flour substitute?
- It is the same blend, made fresh.
- What changes when you use AP flour + baking powder + salt instead of Self-rising flour?
- Nothing significant
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