Substitute All-purpose flour for Type 550 flour (German/French T550)
What type 550 flour (german/french t550) does in a recipe: European flours are graded by mineral (ash) content: Type 550 ≈ American all-purpose; Type 405 ≈ pastry flour; Type 1050 ≈ light whole wheat.
All-purpose flour
per 1 cup Type 550
US1:1
Metric1:1
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains gluten
American AP is the direct equivalent of German Type 550 / French T55.
What changes: Nothing significant
More options: all 2 Type 550 flour (German/French T550) substitutes
Common questions
- What is the ratio for substituting All-purpose flour for Type 550 flour (German/French T550)?
- per 1 cup Type 550 — US: 1:1. Metric: 1:1.
- Why does All-purpose flour work as a Type 550 flour (German/French T550) substitute?
- American AP is the direct equivalent of German Type 550 / French T55.
- What changes when you use All-purpose flour instead of Type 550 flour (German/French T550)?
- Nothing significant
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