Substitute All-purpose flour for Almond flour
What almond flour does in a recipe: Moist, rich nut flour — the GF baking workhorse.
All-purpose flour
per 1 cup almond flour
USAbout half the amount, plus extra moisture
Metric60 g plus liquid
Pantry staple⚠ Not for bakingAlcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeContains gluten
Safety: Almond and wheat flour behave nothing alike — this works only where the flour's job is moisture and richness, not structure.
Avoid in: recipes designed for almond flour — it is not convertible
Not a swap — a different recipe.
What changes: Completely changes structure
More options: all 3 Almond flour substitutes
Common questions
- What is the ratio for substituting All-purpose flour for Almond flour?
- per 1 cup almond flour — US: About half the amount, plus extra moisture. Metric: 60 g plus liquid.
- Why does All-purpose flour work as a Almond flour substitute?
- Not a swap — a different recipe.
- What changes when you use All-purpose flour instead of Almond flour?
- Completely changes structure
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