Substitute Apple cider vinegar for Red wine vinegar
What red wine vinegar does in a recipe: Sharp red-wine acidity for vinaigrettes and pan sauces.
Apple cider vinegar
per 1 Tbsp red wine vinegar
US1 Tbsp
Metric15 ml
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Fruity like red wine vinegar.
What changes: Sweeter fruit notes
Best for: Vinaigrettes
More options: all 2 Red wine vinegar substitutes
Common questions
- What is the ratio for substituting Apple cider vinegar for Red wine vinegar?
- per 1 Tbsp red wine vinegar — US: 1 Tbsp. Metric: 15 ml.
- Why does Apple cider vinegar work as a Red wine vinegar substitute?
- Fruity like red wine vinegar.
- What changes when you use Apple cider vinegar instead of Red wine vinegar?
- Sweeter fruit notes
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